Southwestern Tacos

submitted by BFF Jamie


http://www.delish.-tacoscom/recipefinder/southwestern-202


Ingredients

• 1/2 cup(s) reduced-fat sour cream
• 1/4 cup(s) unflavored low-fat yogurt
• 3/4 cup(s) bottled mild salsa
• 1 tablespoon(s) fresh lime juice
• 2 teaspoon(s) lime peel, grated
• 1/4 teaspoon(s) hot red pepper sauce
• 12 ounce(s) (about 4 cups) deli-cooked turkey breast, shredded with fork or fingers
• 1 package(s) ( 10-ounce) frozen corn kernels, thawed, substitute one 11 1/2-ounce can corn kernels, drained
• 1 (about 1 1/4 cups) large firm, ripe avocado, peeled, pitted, and cut into 1 inch chunks
• 1 (about 1 cup) medium-size fresh, ripe tomato, cored and cut into 1-inch chunks
• 1 cup(s) fresh cilantro leaves
• 8 plain flour and/or whole wheat tortillas, about 8 inches in diameter
• Fresh cilantro sprigs and lime wedges, for garnish

Directions

• In small bowl using wire whisk or fork, beat sour cream, yogurt, salsa, lime juice, grated lime peel, and hot red pepper sauce to blend well; set aside.
• In large bowl combine shredded turkey, corn, avocado, tomato, and cilantro leaves; toss gently to mix.
• Divide turkey mixture among tortillas; spoon some of dressing over each portion before rolling tortillas up. Serve garnished, if desired, with cilantro sprigs and lime wedges. Makes 4 to 8 servings. Note: If desired, fresh corn kernels may be used instead of frozen or canned. Cut kernels from 3 or 4 ears to measure 1 1/3 cups; cook 3 minutes in boiling salted water until crisp-tender. Drain; cool.