Fried Pork Chops with Cream Gravy

From Southern Living

1 c all purpose flour
1 tsp Cajun seasoning
1/4 tsp garlic powder
1/4 tsp ground pepper
2 lbs boneless center-cut pork chops (about 4-6 chops)
1 c buttermilk
3 Tbs vegetable oil
1 c fat free milk
1/4 tsp salt

Reserve 2 Tbs flour. Place remaining flour in a shallow dish. Add seasonings and stir to mix. Rub chops with flour & seasonings, then dredge in buttermilk, then in flour again. Cook in oil in a large pan over medium-high heat. Drain on paper towels. Add remaining flour to pan drippings, stir in milk and heat through. Use a whisk to keep gravy from getting too lumpy. Serve over chops.