Yup, I had a great-aunt Thelma
1 lb crabmeat, picked through
1-1/2 c cracker crumbs (ritz or similar)
1 c mayo
4 hard-boiled eggs, chopped
1 medium onion, chopped
1 c milk
3 Tbs butter
salt & pepper
Mix 1 c cracker crumbs with melted butter and set aside. Rinse, drain and pick through crab to remove any leftover shells. Mix all other ingredients together with crab. Put crab mixture into a buttered casserole dish, top with buttered crumbs. Bake at 350 for 30 minutes. Serve warm with crackers or baguette
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