3 cups rice crispies
4 cups powdered sugar
2 cups peanut butter
1 stick margarine
1 package almond bark or chocolate chips (although you might want to have extra on hand)
Mix rice crispies and powdered sugar in a large bowl. Melt peanut butter and margarine together and pour over rice crispies mixture. Mix with hands and form in to 1/2" balls (small). Chill. Melt chocolate chips or almond bark. Dip balls in chocolate. Place on wax paper. Chill. Makes 100.
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This was given to me by my gay work husband. He is not a big cook but he is famous around the office for this treat. He only makes them at Christmas and everyone looks forward to eating them up.
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