Pinterest is the newest obsession as of late. Something caught my eye, but I wasn't able to get back to it to post the link of where I found it.
Suffice to say: THIS IS DELICIOUSLY AMAZING.
Ingredients:
1 pkg Angel Food Cake Mix
1 pkg Your choice of Cake Mix
Water
Mix both cake mixes in a bag together until you can't tell they are two separate mixes.
Pour 1/3 cup of the mixture into a mug, add three tbsp of water and mix well. Make sure there are no lumps.
Microwave for one minute...and VOILA!
Cake!
Your welcome :o)
Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Sunday, February 5, 2012
Saturday, May 15, 2010
Chocolate Cake - Egg/Nut/Dairy Free
I invited 18 boys to my son's birthday party this year. Is that crazy? I got RSVP's from 16 of them. Two never bothered to respond. One advised they were unable to make it. So we have a party of 15, plus my son - so that 16 boys...and they are all 2nd and 3rd graders.
I got notes from two parents regarding allergies, and would it be okay if they brought something special for their child so they didn't miss out on anything. I knew going into this that there were allergies, and I was thankful that the parents who's kids had them advised me. I am dealing with peanuts, tree nuts, and eggs. I thought to myself - this must be a regular occurance for these poor kids. Nobody bothers to cater to the needs of all the kids, they just exclude the ones with allergies - hence the parents asking if they could bring something for their own child.
The hunt began. It ended very quickly as well because I found THIS recipe.
Egg-Free Dairy-Free Nut-Free Cake
http://allrecipes.com/Recipe/Egg-Free-Dairy-Free-Nut-Free-Cake/Detail.aspx
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
1/2 cup semi-sweet chocolate chips
Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
2.In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
3.Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.
So I made this cake tonight for my son's party tomorrow. We are also serving fruit, cheese, crackers, and kielbasa - as well as some kool aid drink boxes, Chubby soda's (they are neat one cup servings of soda in small containers great for kids), and big bottles of water.
The cake turned out FANTASTIC!! It is very dense, but the flavour is really good. I know I'm supposed to be eating on plan, but I scored the cake to make sure the tops were even for when I frost it tomorrow, and I couldn't resist taking a bite. It was DELICIOUS! My husband thought it was really good as well.
So - if you're in need of a good allergy friendly cake - look no further, here it is :o)
If I get the chance after I ice it I'll take a picture to post later.
I got notes from two parents regarding allergies, and would it be okay if they brought something special for their child so they didn't miss out on anything. I knew going into this that there were allergies, and I was thankful that the parents who's kids had them advised me. I am dealing with peanuts, tree nuts, and eggs. I thought to myself - this must be a regular occurance for these poor kids. Nobody bothers to cater to the needs of all the kids, they just exclude the ones with allergies - hence the parents asking if they could bring something for their own child.
The hunt began. It ended very quickly as well because I found THIS recipe.
Egg-Free Dairy-Free Nut-Free Cake
http://allrecipes.com/Recipe/Egg-Free-Dairy-Free-Nut-Free-Cake/Detail.aspx
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
1/2 cup semi-sweet chocolate chips
Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
2.In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
3.Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.
So I made this cake tonight for my son's party tomorrow. We are also serving fruit, cheese, crackers, and kielbasa - as well as some kool aid drink boxes, Chubby soda's (they are neat one cup servings of soda in small containers great for kids), and big bottles of water.
The cake turned out FANTASTIC!! It is very dense, but the flavour is really good. I know I'm supposed to be eating on plan, but I scored the cake to make sure the tops were even for when I frost it tomorrow, and I couldn't resist taking a bite. It was DELICIOUS! My husband thought it was really good as well.
So - if you're in need of a good allergy friendly cake - look no further, here it is :o)
If I get the chance after I ice it I'll take a picture to post later.
Saturday, February 27, 2010
My Aunt's Kahlua Cake
1 box Chocolate cake mix
1/2 tsp veg. oil
1 package of instant pudding mix (6 oz)
4 eggs
3/4 cup of Kahlua
1/2 cup of water
Mix together and bake for 45-50 minutes
(best if you use a bundt cake or tube cake pan)
While cake is in cooling, mix 6 tablespoons of Kahlua and 1 cup of confectioners sugar.
Poke holes cake while in pan and pour in mixture.
Let set for 2 hours.
Drizzle with melted white chocolate if desired.
1/2 tsp veg. oil
1 package of instant pudding mix (6 oz)
4 eggs
3/4 cup of Kahlua
1/2 cup of water
Mix together and bake for 45-50 minutes
(best if you use a bundt cake or tube cake pan)
While cake is in cooling, mix 6 tablespoons of Kahlua and 1 cup of confectioners sugar.
Poke holes cake while in pan and pour in mixture.
Let set for 2 hours.
Drizzle with melted white chocolate if desired.
Milky Way Cake
This is a luscious, rich cake. This favorite old recipe means a lot to me, since it was given to me by a good friend, Sharon. One thing you can count on... it is really nice and moist!
What you Need:
6 large Milky Way bars
2 stick margarine (used separately)
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 c. buttermilk
2 tsp. vanilla
1 c. nuts
Icing:
2 Milky Way bars
1 stick margarine
2 tbsp. milk
1 (1 lb) box powdered sugar
Melt candy bars with 1 stick of margarine. Set aside. Cream sugar and other stick of margarine until creamy; add eggs one at a time. Blend in flour, soda, buttermilk, and vanilla. Add Milky Way mixture and nuts. Pour into greased 9x13 in pan and bake at 325 degrees for 1 hour.
Icing: Melt candy bars, margarine, and milk together; add powdered sugar and beat well. Spred on cake.
What you Need:
6 large Milky Way bars
2 stick margarine (used separately)
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 c. buttermilk
2 tsp. vanilla
1 c. nuts
Icing:
2 Milky Way bars
1 stick margarine
2 tbsp. milk
1 (1 lb) box powdered sugar
Melt candy bars with 1 stick of margarine. Set aside. Cream sugar and other stick of margarine until creamy; add eggs one at a time. Blend in flour, soda, buttermilk, and vanilla. Add Milky Way mixture and nuts. Pour into greased 9x13 in pan and bake at 325 degrees for 1 hour.
Icing: Melt candy bars, margarine, and milk together; add powdered sugar and beat well. Spred on cake.
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