This is for all you BFF Egg lovers!! I know I saw a few of you, who like me, could eat eggs any and every way! My Grandma used to make these for my cousin and I when we would spend the night. Yummy!
9 Eggs
3 c. Milk
3 slices bread, cubed
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
1 1/2 c. grated cheese
onion, chopped
Beat eggs. Add milk, bread, mustard, salt, cheese, and onion. Pour into a greased 9x13 in pan. refrigerate overnight. Bake at 350 degrees for 45 minutes, or until done. Let stand 20 minutes, then cut into squares and serve.
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