Stuffed Mushrooms

I make these on a pretty regular basis. Everyone loves them and they dont seem to last very long after they come out of the oven! I am always asked to bring them for family get togethers and you will soon know why after you taste them!

You will need:
2 prepackaged containers of mushrooms of your choice (I usually use Portobello)
1 8oz block of softened cream cheese
1 roll of sausage (i use the Jimmy Dean Spicy but any kind will do )

What you do:
Let the cream cheese sit at room temperature until softened, or microwave it for about 30 seconds.

Brown sausage in a skillet, then drain.

Mix together the sausage and the cream cheese using a spoon. (don't use an electric mixer like Ive done in the past! Makes it too thin!)

Remove stems from mushrooms and wash mushrooms well.

Spoon in about 1tsp or how much you desire into the mushroom cavity. Overflow it a bit

After all mushrooms are filled, place in a glass baking dish and bake at 350 degrees for about 7-10 minutes, or until tops of mushrooms are a little brown.

Cool, and enjoy! :)