4 boneless skinless chicken breasts
1 brick (8 oz) cream cheese or Neufchatel cheese
1 can cream of mushroom or cream of chicken soup
2 cups frozen peas
1 - 2 tsp dried tarragon
salt & pepper to taste
Cut chicken into 1" chunks. Cut cheese into 1" chunks. Add chicken, cheese, soup, peas & seasonings to crockpot. Cook on high for 4 hours, or low 6-8 hours.
Serves 4. Makes a fairly soupy consistency. Add more chicken to stretch the sauce or to serve more people
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I love this recipe. It tastes good with egg noodles.
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