Egg Casserole

Ingredients:

1 lb. R.B. Rice brand Italian Sausage
1 lb. R.B. Rice brand Hot Pork Sausage
1 small onion
1 small Red Pepper
10 eggs
3 cups milk
2 cups grated sharp cheddar cheese
1 box seasoned croutons
1 can cream of mushroom soup

Directions:

1. Grease 9 X 13 baking dish. Pour croutons in bottom of the baking dish.

2. Brown sausage; add onion and red pepper about half way through browning of the sausage. Drain sausage well and then layer on top of the croutons.

3. Combine eggs, 2 ½ cups of the milk, and cheddar cheese in bowl and then pour over sausage.

4. Cover and refrigerate overnight.

5. Combine cream of mushroom soup and ½ cup of milk and spread over top of casserole. Bake for 1 ½ hours on 350.