Quinoa

Serves 2 EASY (as main course 4 as side)

• 2 cups seafood (or vegetable) stock - My preference is vegetable stock
• 1 cup Quinoa
• half sweet onion chopped - I sub out just a white onion, not necessarily sweet
• 2 garlic cloves minced
• 1 table spoon olive oil
• half cup Cilantro chopped
• half cup cherry tomatoes sliced in half - I use grape tomatoes and quarter them
• 4 leaves fresh basil
• 1 boiled egg chopped - I increased the boiled egg to 2
• pinch salt and pepper (to taste, less is more)

Heat olive oil in pot
Saute chopped onion, minced garlic add salt and pepper
Add seafood stock and bing to a boil
Add cup of Quinoa reduce heat to low and simmer for 15 minutes COVERED

After 15 min stir Quinoa and turn off heat

Add remaining ingredients and stir well

Recover and let sit for 1o more minutes

Serve!