1 lb sausage
1 pkg onion soup
1 pkg cream of chicken soup
4 1/2 c. water
1 c. white rice
1 can mushrooms
cheese
Brown sausage and drain. Cook together soup mixes, rice, and water until rice is done. Mix together and add desired amount of cheese of your choice; pour into a buttered casserole dish. Bake at 350 degrees for about an hour, or until heated through and bubbly.
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