I made this Christmas morning for a light breakfast in 2002. These were amazing, and I seriously questioned how good they could be considering you were mixing cheese and applesauce. I mean, cheese and apples sure...but applesauce? Let me tell you - this was VERY decadent! It's super cheap and easy to make too!
Ingredients:
1 jar chunky applesauce
1 pkg grated cheese (or grate your own from a brick)
Cinnamon
Sugar
Tortilla shells
Directions:
Prepare a pan just as you would for regular quesadillas. Place first side down into pan, then spread applesauce onto the shell. Top with cheese, cinnamon and sugar. Place the other tortilla shell overtop and cook as you normally would a regular quesadilla. You can flip while cooking as well if you wish, and this can be cut into 8 pie slices.
Perfect for a light breakfast when you know you'll be having a VERY large meal later on.
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