Sex In A Pan

This is a recipe my mother used to make for her adult guests...us kids used to BEG to have some, but we were relegated to the leftovers the next day. Still very tastey, but it's even better when it's freshly served!!

Ingredients:

1 cup chopped pecan nuts
1 cup all purpose flour
1/2 butter
8 oz cream cheese
1 cup icing sugar
1/2 tub of cool whip
1 pkg pudding (we like chocolate)

Directions:

Combing nuts, flour, and butter and mix well. Press it into a 9 x 13-inch pan. Bake at 350 F 20-25 minutes. Cream together the cream cheese and icing sugar, and spread evenly over the nut/butter/flour mixture. Spread the cool whip over top of the cream cheese mixture. Make up the package of pudding as per directions and let it thicken for 5 minutes. Spread it evenly overtop of the cool whip. Spread and remaining cool whip over top of the pudding. Sprinkle with grated semi sweet chocolate.

This dish needs to be kept cool to serve, otherwise it's one big chocolatey gooey mess (not that it doesn't taste good though).