2 lbs boneless skinless chicken breasts or tenderloins
3 Tbs light soy sauce or teriyaki sauce
2 Tbs dry sherry or sweet red wine
1/2 tsp ground ginger
3 Tbs cornstarch
4 Tbs sesame seeds
Blend dry ingredients (except sesame seeds) in a zip-top bag. Add liquids. Marinate chicken and coat thoroughly for at least an hour. Roll in sesame seeds. Saute in 1/4" vegetable oil on medium-high heat. Serve with honey to dip.
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