Milky Way Cake

This is a luscious, rich cake. This favorite old recipe means a lot to me, since it was given to me by a good friend, Sharon. One thing you can count on... it is really nice and moist!

What you Need:

6 large Milky Way bars
2 stick margarine (used separately)
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 c. buttermilk
2 tsp. vanilla
1 c. nuts

Icing:
2 Milky Way bars
1 stick margarine
2 tbsp. milk
1 (1 lb) box powdered sugar

Melt candy bars with 1 stick of margarine. Set aside. Cream sugar and other stick of margarine until creamy; add eggs one at a time. Blend in flour, soda, buttermilk, and vanilla. Add Milky Way mixture and nuts. Pour into greased 9x13 in pan and bake at 325 degrees for 1 hour.

Icing: Melt candy bars, margarine, and milk together; add powdered sugar and beat well. Spred on cake.