Appetizers
Salami and Bocconcini Bites
On a piece of thin sliced salami place one basil leaf, one half of a cherry tomato, a small bocconcini ball or a cube of fresh mozzarella and one sun-dried tomato in oil. Secure with a pick and drizzle with balsamic and olive oil.
Salad
Tomato sliced thick with bocconcini and mozzarella add a splash of EVO and Basalminc viniager
Dessert
Rustic Fig and Ricotta Tart
For the Ricotta Filling:
1lb ricotta
2 eggs
1/4 cup sugar
Orange zest
Heaping tablespoon of orange marmalade
Pinch of cinnamon
Beat together on low speed until all incorporated
On a baking sheet place parchment paper, then place your dough round on top of that and prick the bottom with a fork.
Spread ricotta mixture all over except where you're going to be folding the edges up. Then place figs on top.
Brush the top with a beaten egg or milk, bake at 375F until golden brown, check the bottom with a spatula to make sure it has a nice brown color.
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Thank you so much for your comments! We look forward to your recipe submission and review :o)