Smores Cookies

http://thepioneerwoman.com/tasty-kitchen/recipes/desserts/se28099mores-cookies-2/

• 1 cup Unsalted Butter, Softened
• ¾ cups White Sugar
• ¾ cups Packed Brown Sugar
• 2 whole Eggs
• 1 teaspoon Pure Vanilla Extract
• 1-¾ cup All Purpose White Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 8 whole Graham Cracker Crumbs (finely Crushed)
• ¾ cups Milk Chocolate Chips
• ¾ cups Semi-Sweet Chocolate Chips/chunks
• 2 whole Large (8 Oz.) Hershey Candy Bar (Milk Chocolate)
• 120 whole Mini Marshmallows (or More)

Preparation Instructions

Preheat oven to 375 degrees.
Crush the graham crackers into fine crumbs.
Cream together butter and sugars, beat until fluffy.
Add eggs one at a time and vanilla, beat together.
In a medium bowl, combine flour, salt, baking soda, and graham cracker crumbs.
Gradually add flour/graham cracker mixture to butter mixture, beating until combined.
Stir in both types of chocolate chips.
Drop dough by heaping tablespoons onto an ungreased cookie sheet.
While cookies are baking – prep Hershey’s Chocolate bar. Snap apart the pieces and then cut them in half. You should get 24 pieces for every single bar.
Bake for 8 minutes, remove from oven.
Quickly press marshmallows and chocolate bar pieces into each cookie.
Return cookies to oven and bake for 4 minutes.
Remove from oven, cool completely.