Crock Pot Beef Tacos In Soft Tortilla Bread

http://picky-palate.com/2009/08/20/crock-pot-beef-tacos-in-soft-tortilla-bread/

2 Tablespoons extra virgin olive oil

2 medium onions, finely chopped

2 anaheim chili peppers, finely chopped

4 cloves garlic, minced

3 lbs lean ground beef

1 teaspoon salt

1/2 teaspoon fresh cracked black pepper

1/4 teaspoon Lawry’s garlic salt with Parsley

1 Cup Herdez Mild Salsa, or your favorite brand

1.  Place oil into a large rimmed skillet over medium heat.  Saute onion, peppers and garlic for about 5 minutes, stirring constantly.  Add in beef, salt, pepper and Lawry’s.  Cook until browned.  Stir in Salsa then transfer to crockpot on low heat.  Let cook on low for 2-3 hours or until ready to serve.  Right before serving, stir in fresh chopped cilantro if desired.

8 servings