Pizza - Without all the Carbs

Per special request from BFF Jamie, here is my recipe for a personal Pizza. It's low-carb, and once you have all the pizza ingredients on them the crust is pretty good. It's slightly moister then what you would be normally used to, and it's definitely got an eggy taste to it, and it looks like a pancake, lol, but it works.

http://www.genaw.com/lowcarb/individual_pizza_crust.html


1 large egg
1 tablespoon almond flour
1 tablespoon parmesan cheese
1 teaspoon oil, about
Pizza toppings of your choice (not included in the counts)

In a small bowl, mix everything together well with a fork. Heat a little oil in a small nonstick skillet. Pour in the batter and fry like a pancake. Cook until golden brown on both sides. Remove the crust to a baking sheet. Add the pizza toppings of your choice then bake or broil to heat the toppings and melt the cheese.

Makes 1 serving
Can be frozen

So - like I said, it's not the greatest thing in the world, and you can definitely tell the difference, but for somebody like me who's watching how many carbs are being added to the food, it's an alright substitute. I haven't tried any other recipes out yet, but I'm sure I will in the future.