I had a bunch of whipping cream left from last night's Pumpkin Soup (last post), and was brainstorming what to do with it. Be silly and try to make butter? Naw. Make some whipped cream? Hmm...maybe! It turned out to be MOUSSE!
Ingredients:
2 cups whipping cream
2 heaping tbsp cocoa powder
3 tsp splenda
Directions:
Mix all ingredients together, and then blend in either a mixer, a blender, or using a hand mixer. I did a blender. It was YUMMY! Also a nice dessert after a crummy supper of leftovers from the weekend (botched job at split pea soup). Was DEFINITELY warranted.
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Thank you so much for your comments! We look forward to your recipe submission and review :o)